Day 2 was awesome. We started at the Brouwers. An apparently world renound brew pup featuring 60 different beers on tap, 3 nitro, and 3 cask conditioned beer. I started with a black cherry stout that was excellent, but blew the tap so no mor fo u pretty lady. Pete had the Boundary Bay Oak Aged Cabin fever. My next was the Elysian Haleakala Sour. I love sour beer. This was ok. Not really all that sour for my liking but good all the same. Pete finished up with the Red Hook Tripel. It just so happened last weekend was the Washington Beer Fest, so they were featuring Washing state brewers. Fun place and the people were nice. I loved the bar. Sort of medieval cave like. Appropriate for Halloween. Our next stop was the best
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