Danielle Nierenberg is traveling around sub-Saharan Africa doing research on sustainable solutions to hunger and poverty. She has traveled to over 17 countries and visited 130 projects in sub-Saharan Africa highlighting stories of hope and success in environmentally sustainable food production. She has visited a variety of projects, including an organization that teaches children how to cook and grow indigenous vegetables outside of Kampala, Uganda, a pastoralist group in Samburu, Kenya that is finding ways to adapt to climate change, and an organization that promotes environmentally sustaina... full info