Since we would only be allowed to use the pool today, we decided to maximize our use of it – it was also our first day to just sit back and relax, so it worked on both fronts. We slept in, a little, and headed up for breakfast. As with the previous hotels, Amfora’s breakfast was a full buffet with an assortment of teas, “pastries” (rice cakes), fruit, cheese, meat – literally a gigantic ham ready for slicing, cereal, eggs, sausage, bacon, mini-chicken franks, breads, salads, and waffles, pancakes and bread puddings. It was quite delicious. Stacey favored the eggs and this amazing chocolate bread that was just the right balance between hearty and sweet. James favored the sour cherry bread pudding and the cantaloupe. After eating, we headed out to the pool area. We managed
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