Day 1 We flew out of Philadelphia on US air taking off 45 minutes late. Pilot wanted to top off fuel tank due to concerns over fog in Paris. I had a chicken dish for dinner and Valerie had pasta. I bought Shippen a glass of wine which I had previously promised. Landed at 8am Paris time. after saying our goodbyes to Shippen, Valerie and I made our way through the maze they called Charles DeGaulle Airport. Not getting much sleep on our way across the Atlantic Ocean, George slept most of the way from Paris to Vienna on Austrian Airlines. Austrian airlines was nice. the lunch was Black forest ham, mashed potatoes and green beans with a basil cream sauce. When we arrived at the Vienna Hilton hotel, the doorman said it best when he
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