13 January 2013 Our final day in Kushalnagar and it starts early in my home, with loud music, as it is Sunday, the traditional day of worship. I enjoy a traditional Kerala dish for breakfast, rice with green bean curry and then rice with banana and sugar. The bananas here are delicious. It is followed by a dosa and coconut milk chutney. Enjoying this food a lot! Jeny is at mass this morning so I don’t get a chance to say goodbye and Preeth is ill unfortunately. We are taken to visit two of the towns 18 Buddhist temples. The Tibetans were gifted some land here after their escape in 1959 and they have a community of around 30,000, including 10,500 monks. The temples are beautiful and even though they are a tourist attraction, they are
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