Greetings from South Pantanal! I just finished up my 3rd English class today! I have found teaching to be very rewarding both emotionally and physically. I am supposed to be focusing on the field guides but all of them have been at another lodge all week. So all of my students so far have been the kitchen staff, wait staff, bar staff, and the nurse. I am a lot more happier and healthier feeling now that I have become friends with the kitchen staff for the guest. The food they feed the staff here is very different than what they serve the guest. The staff’s cafeteria serves very hearth meals that only consist of rice, beans, beef or chicken, and either raw cabbage or lettuce leafs for both lunch and dinner. Breakfast is sliced white bread,
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