ChrisandDot's Guestbook

23rd April 2017

Linda
non-member comment

Here's wishing you good magic and food and lots of fun sight-seeing/hiking.

From Blog: Carcassonne to Saint Remy in Provence

23rd April 2017

Marilyn P Ash
non-member comment

Those look fantastic! How could you possibly make up your mind?

From Blog: Theatre Day

23rd April 2017

chrisanddot
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Definitely pistachio, I had chocolate of course. you know us too well.Chris Keefe

From Blog: Major Food Day

23rd April 2017

Judy
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Your meal was quite an adventure. Can't believe you ate it, Chris! The only thing I would have eaten was the beef! But then, I'm probably pickier than even you. Find the McDonalds!!!

From Blog: Major Food Day

23rd April 2017

chrisanddot
non-member comment

It was very sweet. I believe the tons of sugar. Thanks for the explanation!Chris Keefe

From Blog: Major Food Day

23rd April 2017

Beth
non-member comment

Very impressive! I would starve, or survive on bread alone.

From Blog: Major Food Day

23rd April 2017

Mary
non-member comment

Boring!

From Blog: Carcassonne to Saint Remy in Provence

23rd April 2017

Mary
non-member comment

I know I've been here but I do not really remember it. Take some more pics!

From Blog: Carcassonne to Saint Remy in Provence

23rd April 2017

Mary
non-member comment

That actually does look like a nice salad.

From Blog: Carcassonne to Saint Remy in Provence

23rd April 2017

Linda B
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Such an interesting blog, Chris. Dot and the fish and chips looked great. FYI your bud, Rick is in next year's STL Speaker Series next fall.

From Blog: Another Theatre Day in London

23rd April 2017

chrisanddot
non-member comment

We tried! Dot had a bike shirt underneath her sweater.Chris Keefe

From Blog: Major Food Day

23rd April 2017

Mary
non-member comment

You can always ask the front desk to call and make a lunch/dinner reservation for you! That's what I do!

From Blog: Carcassonne to Saint Remy in Provence

22nd April 2017

chrisanddot
non-member comment

Only vermouth of Carcassonne,the rigolo is the result of the meeting of two cocktails lovers, Gaetan (Head bartender H?tel de la Cit?) an Jean-Marc (Artisan liqueur, Ets. Cabanel). It symbolizes the union of those two legendary houses and t
he link between past and present. Made with local wines, orange peel and deliccately scented with rosemary from the hotel garden. It is proposed to you as a ?Spritz?, our way?

From Blog: Major Food Day

22nd April 2017

Mary
non-member comment

I'm so proud of you guys, yet slight annoyed that you finely try some adventurous food the one time I'm NOT with you! :P

From Blog: Major Food Day

22nd April 2017

Mary
non-member comment

Little turds of caramel?!?! Hahaha

From Blog: Major Food Day

22nd April 2017

Mary
non-member comment

Mmmmmmmmmmmmmmm