Day 13: Chumpon to Lamae We spent a day resting in Chumpon; the parts of the day not spent lying in bed, depleted, were spent on the streets, eating a smorgasbord of delicious, homemade foods. Looking back on it, I actually don’t know how we managed to eat everything we did in the course of twenty-four hours, while still spending most of that time in bed. We ate dim sum for breakfast: BBQ pork dumplings, shrimp balls, clear green vegetable dumplings, ordering container after bamboo container, for thirty cents a container. Then we did laundry and checked our email. After that, we ate incredible duck soup with a sweet brown broth, honey mustard chicken skewers with peanut sauce, different BBQ pork dumplings. Then we napped. After that we ate pad thai, fried oysters, coconut filled pancakes,
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