Can Tho, floating markets, and English happy hour

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December 13th 2013

Published: December 15th 2013

Well I am back in Saigon for the night while en route to Da Lat tomorrow. I thought I should use the time to catch up on reports. Brace yourself, this will be a long one. Today I returned from Can Tho and the Mekong Delta. I arrived in Can Tho on Tuesday afternoon. I tend to always spend my arrival day in a new place wandering around trying to get a feel for the place, which is what I did Tuesday... Read Full Entry

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15th December 2013

Terri
non-member comment

Fantastic!
Great post, Ben! And if I'm ever there I will look up Sen :-) Your adventures sound fantastic, though I'm not sure I could eat the food that you did. Hope your travels continue to go well for you!!

16th December 2013

Margaret Elley
non-member comment

Response to Ben's Blog of Dec. 13, 2013
Hi Ben, You really did have quite a birthday celebration...one to remember forever!! I'm not sure I would be as willing as you have been to try the native foods that are so very different from what I am used to. On the other hand, I would have been disappointed in myself if I had not!! A question about the duck eggs...Were these only fermented, and not cooked in any way? If so, that part probably would disturb me the most! We think it is wonderful that you have made time for this tour before coming home, as you would have missed out on so much had you not done so! Look forward to your next Blog, Ben. You are doing a great job with these:) Happy continued travels! Happy Hugs from us to you :)

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Can Tho, floating markets, and English happy hour

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