COCONUT SNOWBALLS DESSERT

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Ingredients:

200 g or shredded coconut meat (We shredded the coconut by hand but you don’t have to. Of course it is best when is fresh)



200 g of palm sugar



1 cup of water







Melt palm sugar in the boiling water then mix in freshly shredded coconut meat



Boil and continue stiring until it is sticky candy like. (Please refer to video)







Roll coconut candy in small balls.







In a different container;



1 cup of sticky rice flour







Use about ½ cup of water to mix in with the sticky rice flower. Add water slowly and mix it until tacky. Mix will be ready when it doesn’t stick to your fingers anymore.







Prepare a wide bowl with 2 cups of coconut flakes and sprinkle ½ Tbs of salt and mix.







Make cakes with the sticky rice flower mix the same size of the balls and cover them. Roll with 2 hands until smooth and boil them until they start floating to the surface. Then take them out and inmediatly roll them on coconut flakes while still hot.

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Photos

Thai Coconut Snowballs
Keith Shredding Fresh coconut Meat

Our master Chef and Coconut Snowballs
He doesn't speak English and we don't speak Thai but we manage to cook wonderful meals and have a laugh!!