Big day of tasting, today. 31 wines in two caves (before and after lunch - a day of two caves, as you might say), and the lesson is that the French are not going to let just any geek off the street taste their best wine. We learned that the 2000 reds are in decline, and the Burgundians are trying to get rid of them, The 2004 reds were mostly no good. We tasted one worthwhile red, and one worthwhile white and the rest was OK or corked, or just no good. Also, the metal dimpled, saucer-shaped tastevin they issue you with at the door is an excellent way to limit consumption and keep the punters sober, but it is an appalling way to try to judge the aroma of a wine. Also, it imparts an
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