Korean Food

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August 6th 2008

Published: August 8th 2008

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travis1073

Seafood

Korea seafood soup.

Since we arrived here in Korea, we have been sampling different types of Korean dishes. Each Restaurant creates their unique flavor and taste. The Korean dishes have different colors of food which they believe it provides nourishment to the soul. Take for example, a bell pepper will served in different colors to include green, yellow, red and orange. But the most important fact is that it tastes wonderful.

Every Korean dish is served with rice and kimchee. The restaurants will also serve you a variety of side dishes that will sooth your taste. Everyone shares the side dishes and you can get as much as you want.

When you order hot and spicy food, make sure to ask for mild, because if you don’t, you will be served at full strength. If your mouth still burns after eating your meal, you can stop by a family market and buy some ice cream. It will help cool your mouth and when you use the restroom.

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