Reminiscing... Clementi and Pasir Panjang

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Our day started with beef bee hoon (small noodles about the size of angel hair pasta but harder in texture - they're a Singapore thing that I remembered). Then after a few detours and line-ups to extend our transportation tourist pass, we made our way to Bugis to go shopping at the market there. We enjoyed our time and bought a few little things, and I was delighted to find the Malay sweet I h... Read Full Entry

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