Singapore


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Asia » Singapore
January 15th 2009
Published: February 7th 2009
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Singapore, for us, was essentially a sandwich stuffed with Borneo. We spent two days there before Borneo and five days there afterwards. It definitely was not a symmetrical sandwhich, especially in terms of experience. The front end of that sandwich was plain white Wonderbread, the back end was a slice of sesame crusted marble rye infused with a compote of wild figs and dusted with the essence... Read Full Entry



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East CoastEast Coast
East Coast

Long Beach Restaurant. We heard it might be hard to get a table. I took care of the maitre'd when we arrived, and he found us a spot. He must have thought me a funny chap because he kept laughing all the way to the table
CrabCrab
Crab

All the way from Sri lanka, just to make you feel good
MaestroMaestro
Maestro

inspecting the crabs takes a skilled eye and at least a few cold Tigers
Chili Crab CredentialsChili Crab Credentials
Chili Crab Credentials

A man who's done this before. A true chilli crabber will have his special chilli crab shirt, and will utilize a bib...to ensure you don't get some on your special chilli crab shirt
CrabCrab
Crab

Chilli crab at the back. The black pepper crab in the foreground was no slouch!
Chili CrabChili Crab
Chili Crab

Not to go on and on about it, but this was beyond delicious and therefore beyond my vocabluary...extra yummy delicious?
Sharla and LeeSharla and Lee
Sharla and Lee

"lets have drinks and go ride motorbikes!!!!!!!" Don't worry parents, they never left the parking spot
LeeLee
Lee

"now lets get these training wheels off"



9th February 2009

Great Blog
Another Great blog, I look forward to reading these. Glad to hear that all is well and looking forward to seeing you guys at home soon! Andy, I'll tell you about the experience that Ken D and I had at a hawker stand in Singapore in person. Its nothing too outrageous, but you will definitely laugh out loud.

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