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Published: September 11th 2013
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I returned to Macau as part of a class field trip during my History of Hong Kong course at Hong Kong University. I liked Macau a lot the first time I visited back during a cloudy day in 2009, and I like it even more with blue sky. Macau is a delightful blend of Chinese and Portuguese, epitomized by the infamous Macau egg tart which is a cross between the Portuguese custard tart and Chinese egg tar...
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