Blogs from Iga-Ueno, Mie, Japan, Asia

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Asia » Japan » Mie » Iga-Ueno September 29th 2013

Saturday was a late start because the sword shop didn’t open until 10. I headed down there at about 10:30 and realised that I had walked right past it last Monday! To be fair though, it was right across the road from Nijo castle which had my attention at the time. The shop was very small, but when I arrived there was nobody else looking at the swords. The lady had very little English but we managed to communicate well enough. On display they had a range of swords, from genuine samurai swords (for $10,000+) to replicas. Needless to say, I was looking at the replicas. Not just because of the price, but also because it turns out that genuine swords require a lot of paperwork to export – mostly to ensure they are not national ... read more
My new sword
The outer moat
Walls over the moat

Asia » Japan » Mie » Iga-Ueno January 30th 2011

On my final day in Japan, I hung out in Iga and finally got to watch the Ninja show. It was amazing watching ninja's fight each other, demonstrate how to use weapons, and even have kids come up to hold katanas. We saw several demonstrations for using shurikan, which come in several shapes and sizes. Shurikan are usually dipped in poison, so that the small wound quickly becomes lethal. One of the ninja's working that day, I felt sorry for them having to wear such thin clothing in freezing weather. The younger ninja demonstrated how to throw one, two, and three shurikan at once. I'm not sure how the technique works, but the method of throwing results in all shurikan striking equidistant from each other in a straight line. We also saw a live demonstration (planned ... read more
いただきます!

Asia » Japan » Mie » Iga-Ueno January 28th 2011

Anyone who has ever seen or read about the ninja adventures of Naruto Uzumaki has certainly seen an episode featuring Choji eating copious amounts of meat at the yaki niku restaurant. For the rest of us, 焼肉 (Yaki Niku) literally translates into “grilled meat” and it acts like an open fire version of fondue in the States. It’s rather expensive, and time consuming, so the restaurants are usually large with several compartments that can be open or shut off with sliding wood doors. The smells of seasoned charcoals and grilling meats greets you as you enter the door, The restaurant we visited was set with large, traditionally styled rooms. You removed your shoes at the door, and then walked around barefoot on the cold wooden floors. Once we were called to eat, we were shown to ... read more
Meal Offering

Asia » Japan » Mie » Iga-Ueno January 27th 2011

Home of the Ninja Iga is considered the home of the ninja, and their history is intertwined with the history and developments of ninjas. It was a cold day, and my meanderings through ancient forests guarded by castles and training temples was crisp indeed. There was practically no one around and I soon saw why – nearly everything was closed until the weekend. After hearing this bit of disappointing news (I was planning on spending the entire day in Iga to save some money on train fair), I decided to walk through the ninja museum. This wasn’t like a typical American museum, but was instead an old ninja house. It had trap doors, secrete observation rooms, places to hide weapons and tools, revolving walls, the whole nine yards. There were many women donning traditional ninja ... read more
Iga-Ueno Castle
Iga-Ryu Museum (Ninja House)
Buddhist shrine




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