Advertisement
Published: December 27th 2008
One of our Oz teachers started life as a chef so volunteered to cook us our Christmas Day lunch.
17 of us sat down to a feast of vegetable soup, roast lamb, beef, chicken and roast vegetables, cauliflower cheese and green veges, with desert being two kinds of cakes as well as jelly and trifle. All cooked in one tiny little oven and two microwaves and one hot plate.
Lots of wine, snacks, secret ...
Read Full Entry
Advertisement
Tot: 0.04s; Tpl: 0.009s; cc: 6; qc: 20; dbt: 0.0234s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1mb
