Made in China - Homeward bound

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October 5th 2013
Published: October 22nd 2013
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We’re a little late to breakfast, and I miss out on the banana smoothies. Bugger! I’ll have to make do with waffles coated in peanut butter and maple syrup. The checkout is easy, Elva and the driver collect us and on to the airport. The flight to Singapore is uneventful, there’s the usual good entertainment system and late lunch to fill us up. At Singapore airport, we head to the Burger King for dinner, but find we have to wait awhile because a plane load of people have been delayed and they’ve all got dinner vouchers. For Burger King. Crazy. Anyway, we have a few hours to while away, so we do a little duty free shopping, and eventually on the plane home.

Home at last, to a relatively cool early morning in Perth, quick customs check of wooden items, then pickup by Ky’s parents. All good. Later today I’m going to go over to the library and get some books out on the Eastern USA – travel bug stay with me!

Bye ‘til next time.


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