Making Dumplings

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The school that I attend for my Chinese lessons will sometimes have group events so the students can meet each other. The last event was a cooking lesson to make dumplings or in Chinese “Jiaozi”. We all had a wonderful time and after we made our dumplings they were cooked and we had lunch. I hope to make more of these in the future as they are my favorite food here in Shanghai. My Chinese teacher was also the Jiaozi instructor for my room of students. I believe we had three rooms in all.

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Photos

Step 1
Put a little water around the outside of the dough

Step 2
Put in some filling

Step3
Push together

Step 4
Finishing crimping