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Published: January 8th 2009
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I worked hard to bring Christmas to China when I was packing for this journey in the summer. I sent a box that had a stocking, several familiar ornaments, and a box of Stovetop stuffing with gravy; I downloaded Christmas CDs and stocked up on red pillowcases and tea towels (I'm slightly Martha Stewart). I pictured using a plant as a Christmas tree. As it turned out, Christmas is alive and kicking ...
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heather
non-member comment
recipe
Hi I googled hout-dok and your blog came up - do you have a recipe for hout-dok? we ate it on a roadside in the rural town of Hong Seong :)