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Published: December 9th 2018
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Another day, another breakfast, and another excuse to try a new local breakfast food. Today, we were having doupi (豆皮), so we headed to the restaurant street where we'd had breakfast yesterday. My friend located the place that sold doupi and we ordered two different kinds; the regular one and the beef one. There was also a shrimp one, which I would have loved to have tried but my friend isn't ...
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