Advertisement
The Peking Duck
I had booked a table at a restaurant that served Peking Duck for 7.30pm. We ordered the duck, what the hell, and it was expensive. We tried to work out if there was enough of the duck to feed us both and, needing some vegies anyway, we ordered a plate of sauteed broccoli. Good thing too. A chef appeared and put on a wonderful display of carving the crispy skin and meat off the bird...
Read Full Entry
Advertisement
Tot: 0.244s; Tpl: 0.017s; cc: 18; qc: 87; dbt: 0.123s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.3mb