Abi Aday


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Africa » Ethiopia
June 28th 2014
Published: July 5th 2014
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We stopped in this town on our way from Axum to Mekele. There were no other tourists there, so we received a lot of attention -- even more than in other parts of Ethiopia.

We arrived in late June, just before a 'whipping holiday,' as one called it, on July 5th. It was disconcerting to walk and run though the streets as children practiced their whip cracking technique, nearly hitting us at times. It sounded like there were fireworks going off all around us. One man stood on the red cliffs above, cracking his whip and sending an echo through the valley.

We spent two nights in a cheap and friendly pension near the main road. While we'd hoped to do some hiking in the area, we mainly went for some runs around the edges of town, watched the World Cup, and drank tej, a local wine.

&feature=youtu.be&list=PLEvjtUTFZP3Aym0Z1olXFsI9cBITZVzFf">Here is a video that Arthur compiled.

I'll write more later, but I've included plenty of photos below.


Additional photos below
Photos: 10, Displayed: 10


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Mountains just before Abi AdayMountains just before Abi Aday
Mountains just before Abi Aday
MarketMarket
Market
Beautiful Special FoulBeautiful Special Foul
Beautiful Special Foul

Once in Tigray, I ate this meal at least once a day (pronounced 'fool')
boy in marketboy in market
boy in market
TejTej
Tej

Local honey wine
buying honeybuying honey
buying honey

Arthur and Hannah bartering for honey -- it's about 5 dollars a kilo (2 lbs) here.
berbere spiceberbere spice
berbere spice
woman in marketwoman in market
woman in market
Camels in marketCamels in market
Camels in market


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