Back once again to Pointe Noire in the Congo staying at exactly the same safehouse/hotel as I was the last time I ventured here. Not much has changed in a few months besides the food which seems to have gotten much better. Maybe all the meat I was eating was tasty because it was freshly killed? Or maybe it was because it wasn't loaded with chemicals. Bah, either way the grub was good, and the fruits are still fantastic. Head down any street in the city and you will come across some vender hawking their wares. There were these tiny ugly round greenish orange things that when bitten into would blow up in a juicy waterfall, oh man were they good. This time around though I had a few troubles along the way. Chief of which
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