Advertisement
Published: September 28th 2010
Sunday 26th September 2010
On the move, reluctantly leaving Lake Garda and heading to the Italian Riviera. Crossing the area which produces parmesan. Couldn’t resist stopping at a producer and buying some - parmigiano reggiano extra aged 26 months and delicious.
Decide to break the journey and stay over near Parma at a lovely countryside location before continuing to the coast Monday.
Advertisement
Tot: 0.061s; Tpl: 0.009s; cc: 14; qc: 34; dbt: 0.0342s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.1mb
Mr Fish & Chips
non-member comment
What no ham sandwiches?