Sacred Valley Day Trip


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South America » Peru » Cusco » Sacred Valley
June 19th 2007
Published: June 19th 2007
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Llamas!Llamas!Llamas!

Up close and personal with everyone's favorite Andean cameloid.
We started out the day with breakfast again at the hotel, then gathered our things for our scheduled trip of The Sacred Valley. We were picked up in a minibus at our hotel at 8:30 AM and then rode down to the main part of town to get on a bus with some others. We also picked up our tour guide for the day, Puma. We drove in typical Peruvian suicidal fashion up to the ruins of Sacsayhuaman where the bus stopped unexpectedly and both the driver and tour guide got out. In retrospect, they seemed upset but they gave no explanations. After about fifteen minutes, they got back on and Puma explained in very general, non-confessional terms that they had been avoiding paying the tourism taxes and apparently it had caught up to them. Although we can't be sure, we are fairly certain bribes were involved.

With our newly--purchased police blessing, we continued on and stopped at several overlooks to take pictures. Of course, Peru is like a theme park in regard to pictures - you are expected to pay to get one with the characters. And trust me, the little kids know how to stick out their
Peruvian kidsPeruvian kidsPeruvian kids

Cute, huh? Until they charge you several soles afterwards. Don't be surprised; they are astute businesswomen.
hands to grab your heart- and purse-strings. We eventually wound our way down to Pisac which has a bustling street market. Our guide Puma informed us that Peru has over 4000 types of potato, many of which were at the market - along with the skinned whole carcases of several species of animals. We made two native purchases: an alpaca wool hat for Chris and camera batteries for Sarah. We also tried the local delicacy of boiled corn on the cob with a hunk of cheese. It was really good, plus Puma told us afterward that we could throw the cob "in the nature" to fertilize the soil.

Next we drove to Yucay for an included lunch at a beautiful monastery that is now a hotel. It was an all-you-can-eat buffet of local treats, and as usual they probably lost money on Chris's appetite. Our bellies full, we drove on to the ruins at Ollantaytambo. These ruins were origianlly a shrine constructed to look like a llama. Of course, this would be a llama that was 1/3 mile long and several hundred feet high. Hiking up the intricate stone terraces, Puma reminded us to breathe through the nose because
Pisac marketPisac marketPisac market

This lady was selling dyes for the local wool.
it is closer to the brain than the mouth and therefore provides it more oxygen.

Leaving this amazing place, we headed towards more ruins at Chinchero. It had more amazing terraces and a gorgeous Catholic church built on the foundations of the Inca shrine. We also purchased a bag of coca leaves to chew on the Inca Trail and a bag of something akin to Peruvian kettle corn. On the way back to Cusco, we thought we picked up a hitchhiker but he immediately pulled out a laptop and tried to sell us DVD's about Peru. We viewed it as a kind of in-flight movie. We finally made it back to Cusco around 6:15 and got a pizza. Chris also tried the local Inca Kola, which looks like urine and tates like a cross between bubble gum and those wax soda bottle candy drinks. Next was a quick stop by Peru Treks to get Sarah's duffle bag for the trip, followed by a semi-successful attempt at getting small bills for the trek. We got back to the hotel, packed for the trail (with much deliberation), and hit the hay for our 4 AM wakeup call.


Additional photos below
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Weekly Market at PisacWeekly Market at Pisac
Weekly Market at Pisac

You could find many local produce and products here.
Snacks, Peru styleSnacks, Peru style
Snacks, Peru style

Boiled corn on the cob plus cheese- for the midmorning munchies.
Potatoes at market in PisacPotatoes at market in Pisac
Potatoes at market in Pisac

Aparrently Peru has over 4000 varieties of potato- too bad we don't have time to try them all.
Ahhhh.....How cuteAhhhh.....How cute
Ahhhh.....How cute

Who can resist a cute and cuddly baby alpaca? Obviously not Sarah.....
Overlooking the Sacred ValleyOverlooking the Sacred Valley
Overlooking the Sacred Valley

Don't step too far back...
Sarah and the Sacred ValleySarah and the Sacred Valley
Sarah and the Sacred Valley

What a beautiful view!
PumaPuma
Puma

Puma, our tour guide, waxes eloquent on ancient Inca lore or the physiology of breathing through the nose.
Water Supply in OllyantantamboWater Supply in Ollyantantambo
Water Supply in Ollyantantambo

Water/irrigation system that runs throughout the ancient city.
OllantaytamboOllantaytambo
Ollantaytambo

These ruins are pretty big, with lots of impressive terraces.
Chris at OllyantantamboChris at Ollyantantambo
Chris at Ollyantantambo

How in the world did they move these big stones?
Our tax invading tour guideOur tax invading tour guide
Our tax invading tour guide

Puma explains the significance of Ollyantantambo.
Face on opposing mountain at OllyantantamboFace on opposing mountain at Ollyantantambo
Face on opposing mountain at Ollyantantambo

Look at the upper left corner of the mountain- can you see the face?
The fertile Sacred ValleyThe fertile Sacred Valley
The fertile Sacred Valley

Wouldn't have guessed it is winter here.
Stone work at OllyantantamboStone work at Ollyantantambo
Stone work at Ollyantantambo

Amazing to think of how long these stones have been around
Ruins across from OllyantantamboRuins across from Ollyantantambo
Ruins across from Ollyantantambo

See the ruins towards the bottom right of mtn- they think this was either a jail or a place to store and refrigerate their food. Cool huh?
Chris at OllyantantamboChris at Ollyantantambo
Chris at Ollyantantambo

Try to say Ollyantantambo 5 times fast....
Chris and our tour busChris and our tour bus
Chris and our tour bus

Mercedes Benz buses?
Sarah at tour stop in YucaySarah at tour stop in Yucay
Sarah at tour stop in Yucay

Following a great lunch


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