Advertisement
Published: August 8th 2007
Edit Blog Post
It had to be done. Ever since the Dragoman truck experience, which had 2 postcards with roasted guinnea pig on it, we knew that it had to be ordered and consumed in Peru!!
The saying is, a picture says more than a 1000 words, so we´ll let the photos do the talking, comic book style !!
One main reason why I waited till AFTER the Machu Picchu trek, was that I simply didn´t want to risk severe food poisoning BEFORE the trek. Wasn´t too bad in the end, and didn´t taste too bad either, a bit like a grilled rabbit...... but not sure if my niece will appreciate the look on my face next time I meet her pets...😊
Advertisement
Tot: 0.126s; Tpl: 0.011s; cc: 12; qc: 72; dbt: 0.0776s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.2mb
Ash
non-member comment
That's got be the reddest nose I've ever seen!!!