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Published: June 25th 2009
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I recently completed a group of excursions, but they all started in Peru's second largest city: Arequipa. Arequipa is known for its Rocoto Relleno (stuffed pepper dish), sillar (white, volcanic stone used in the city's architecture), and its strong, patriotic love for Arequipa as if it were a completely separate entity apart from Peru itself. It is known for other things as well, but for the sak...
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