Torres del Paine

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November 28th 2014
Published: December 9th 2014
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Promptly at 6AM on Friday morning, we met in the hotel Lobby to check out and go in to breakfast. As it was during my previous trips, the breakfasts consisted of an orgy of foods too extensive and varied to describe. In this particular instance, they had smoked salmon with cream cheese and all the trimmings, in addition to the cold cuts, cheeses, every type of bread, water crackers, pastries (incl... Read Full Entry

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