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Published: October 26th 2010
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(M) So steak we had... and a pretty amazing one at that, bathed in a perfect pepper sauce. In fact, it was one of the best we’ve had in South America so far, and at a German restaurant of all places. This was a (medium) rare luxury in Bolivia where overall the food was certainly not one of the highlights. Although incredibly cheap, the cuisine left a lot to be desired (literally) while each m...
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