Day 17 Dublin
August 12th 2018 We started out day with breakfast on the Spey Restaurant balcony and then prepared for our departure from the Balmoral. After redistributing the weight in our suitcases to get as close as 20 kg per bag as possible we headed ashore to a blue line cab who whisked us away to the airport in light drizzle. We arrived more than 3 hours before our flight but caught up with some correspondence as there wa
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