Exploring Northwest US and Canada: Week 4, Day 23, The Dalles, Mount Rainier
July 12th 2018 8/2 On our last morning in Hood River, Debbie made a breakfast of French toast accompanied by real maple syrup. Homemade blueberry and strawberry sauces were set on the table along with a bowl of scrambled eggs and a plate of chicken sausage. As we left, our host Don kindly gave us a large bag of fresh picked, not organic but delicious, Hood River cherries for our next journey.
Once agai
... read more