Thrills and Chills (90 km)
June 22nd 2013 Since I wasn't very hungry and couldn't see shelling out 12 Euros for the hotel breakfast, I wandered over to the boulangerie and emerged with a giant croissant and a baguette still warm from the oven. I am increasingly convinced that foraging for breakfast on my own (rather than taking the hotel breakfast) is the way to go, not merely for cost-effectiveness but because it provides more opportunit
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