Interlaken, Switzerland
May 28th 2017 Last night I went out to eat and had a Swiss tradition for dinner: fondue. Appenzell, the town where I stayed, has its own cheese and its own beer (see photo). I thought both were pretty good, although I couldn't help thinking that eating fondue is a little like eating a cheese pizza in bite-sized chunks. This morning I drove into central Switzerland and paid a visit to Fortress Furigen, a decommi
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