Konichiwa Japan!
May 6th 2015 Painfully our alarms went off at 3:30am. We made it to the airport, checked our bags, and went through customs with enough time to grab breakfast. In an effort to stay authentic, I ordered a Teh-O (Kopitium tea with only sugar) along with my apple turnover and Fred had a beef soup with his Kopi-C. We did see a funny restaurant in the airport- instead of Church's Chicken, they have Texas Chicken! F
... read more