Chiang Mai
February 10th 2007 The cooking course was really well done. We were picked up in a songthew truck with the others and taken to a local market where the instructor pointed out some things and picked up a few supplies not available on the farm. We had a few minutes to walk around and look; I found cassava pone!; one of my favourites from caribbean cuisine. We drove out to the small farm and had a tour of the garden -
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