As Good As It Gets
January 16th 2007 Along with our cheese toasties for dinner last night, we thought we'd add a touch of sophistication by cracking open a bottle of white wine. New Zealand produces some fabulous wines but unfortunately most of them are well out of our price range so the cheap Black Label wine we picked up at the supermarket before leaving Christchurch was far from the best. Flavour-wise it was quite nice actually bu
... read more