Rwanda 2
February 9th 2016 Well the rest of the week was spent enjoying my surroundings and cooking my face off. Also turns out that the two workers I was training, Faustin and Katie, had started there one day before me. CHALLENGE ACCEPTED!!!! So we collaborated a lot on what types of food these guys knew how to cook already and what was possible with the limits of our ingredients and kitchen equipment. Best part about the
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