Navigating Nazca
March 7th 2016 Breakfast turned out to be much better than expected (for the adults anyway), including slices of cucumber topped with dressed onions; sounds strange for brekkie but it was delicious.
We headed out to take a look around the covered markets which were full of very different fruit and veg and unusual smells. Huge bags of onions and melons and things we didn't recognise.
Cas and Hat bought straw h
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