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Galbi-Sal Barbecue  
   

Galbi-Sal Barbecue

Eating My Way Through Seoul

November 10th 2015
I left Denver at 12:10 on a Monday afternoon and landed in Seoul at 8:50 on a Tuesday night. There was no Tuesday for me. Due to my late arrival, I had to find a bus. After asking at the transportation desk and failing twice at the ATM before I succeeded, I managed to jump onto the bus as it was pulling away. Only to have it stop about 10 meters later. I got to the station and was able to hop on s ... read more
Asia » South Korea » Seoul
Korean Flag Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more
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Kate MacDougall
katiemac604
katiemac604
My name is Kate, I'm 26 years old, and I graduated from the University of Colorado at Boulder in fall of 2012. I have my teaching license through Colorado, and I spent 2 years in Hungary teaching grades 1-4. I spent all of my time off traveling around Europe. I traveled for a year after high school as well, which is what all of my really old are from. Feel free to read and catch up! This blog is my primary way of staying in touch with people while I am away, but anyone is free (and encouraged) to read it. I spent the summer of 2015 working at home to fund a trip around Southeast Asia, w... full info
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12th November 2015

taracloud
Tara Cloud

Adventurous eater!
I can't believe you ate octopus that was still writhing--you have the palate and stomach of a perfect traveler. Clearly, you were in appropriate company to enjoy all those exotic treats. When you said you were going to the Dog Cafe, I was a bit nervous because, besides eating wiggling beings and stuff spicy enough to clear your sinuses, they are a little famous for eating dog! Come down to Peru--you can drink frog juice! What will Taiwan offer?

Asia » South Korea » Seoul » Blogs » Eating My Way Through Seoul » Galbi-Sal Barbecue
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