Kvervi

The traditional way to make Georgian wine is in underground clay vessels. Crushed grapes, skins, seeds, and stems all go in for the fermentation stage. Then the unfiltered wine is scooped out and aged in bottles. Simple and delicious.

Friendly Georgia

November 1st 2015
2015 Georgia Georgia, the cradle of wine culture! Depart for Tbilisi, Georgia: 11:10 pm; Arrive: 3:00 am! Surprisingly, the airport is swarming with people as there are 6 international arrivals at this time, and just as many departures an hour or so later. Our previously arranged driver greets us and takes us to his car. I almost hop in the right side, but see the steerin ... read more

Asia » Georgia » Tbilisi District

The region of present-day Georgia contained the ancient kingdoms of Colchis and Kartli-Iberia. The area came under Roman influence in the first centuries AD and Christianity became the state religion in the 330s. Domination by Persians, Arabs, and Tu... ... read more

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