Freshly rolled cigars

Chocolate, cigars and ciao to Cuba

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October 25th 2014
A lovely homestay in Baracoa and a great restaurant with tasty local seafood in the specialty coconut sauce (very rarely is Cuban food cooked with sauce) and local music street club topped off a great introduction to the town. The next day we took a day trip to a cacao plantation to learn how chocolate is made - very interesting though a different flavor to what we’re accustomed to. Following o ... read more

Central America Caribbean » Cuba » Este » Baracoa

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The native Amerindian population of Cuba began to decline after the European discovery of the island by Christopher COLUMBUS in 1492 and following its development as a Spanish colony during the next several centuries. Large numbers of African slaves ... ... read more