Diving the South China Sea.
April 23rd 2014 When we arrived in Viet Nam our first foray into the ocean sent us scrambling out pretty quickly. In February the water temperature was no more than 21 C and though this is considered practically balmy at home we had just spent the past few months south of the equator where the water was much, much warmer. In addition to the cold, beaches here are sandy and shallow with big foamy waves that break
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