Szechenyi Baths & Gödör Club
December 28th 2013 Hangover and late start after our cray-z night out at the Ruin pub, led us to get a fire-roasted dough roll thing called a Kürtoskalács, also known as chimney cake. It’s a traditional Hungarian pastry that originated in Transylvania, I’m told. It’s made with dough strips glazed with sugar over a fire. After it’s toasted it’s rolled in toppings like sugar, cinnamon, or nuts. We got ours
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