CAMBODIA: Basil chocolate ganache & other delights
November 27th 2013 CAMBODIA: Basil chocolate ganache & other delights.
"I could not sleep last night" he admitted.
"I was awake at 3 a.m. worrying what I was going to cook for you tonight."
He's Mikael Wenger...the French Executive Chef of the Angkor Village Resort...and he is about to present us with tonight's dessert.
'Basil chocolate ganache, rose apple, salt and espelette chili'
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