More Bariloche adventures
November 22nd 2013 After John went for a 10K run to work off that steak, we hit the town again. John bought himself a knife (see shop owner and knife in photo) and we scouted out our trip for next week. Once the local mountaineering club figured out that John knew what he was doing we got the green light on a pass we are going to tackle.
Since he missed any veggies at lunch John had a salad at dinner (I had beef)
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