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Tum Tum Cheng Cooking School  
   

Tum Tum Cheng Cooking School

The chef Chandra Vongsalavanh explaining the ingredients we would be using to cook with.
A Little Cooking, A Little Dancing, A Little Drinking

December 23rd 2006
I could hardly sleep last night, it was so cold. I was tossing and turning in bed, trying to find the right position that would maximize the generation of heat from my body. Exhausted and exasperated, I crawled out of bed at 7 am to hop into a steamy shower, my last attempts at warming up. After a scorching shower, I was beginning to get ready when my dad informed me he had signed me up for a Lao ... read more
Asia » Laos » West » Luang Prabang

Lao or Laotian Flag Laos was under the control of Siam (Thailand) from the late 18th century until the late 19th century when it became part of French Indochina. The Franco-Siamese Treaty of 1907 defined the current Lao border with Thailand. In 1975, the Communist Pathe... ... read more
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