Humberto's Guatemalan food at Kacao 4.Suban-ik

Chicken and pork in a traditional spicy sauce.

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March 17th 2013
Blog 10 Humberto and Kacao Our dear friend, Iliana de la Vega Torrealba, chef of the Austin restaurant El Naranjo, gave us the name of an old friend who runs a restaurant in Guatemala City. It is named Kacao, just a block down the street from our hotel, and we have been there three times. It is one of the best restaurants in town, and its chef, Humberto Domínguez, is a local ch ... read more

Central America Caribbean » Guatemala » Capital Region » Guatemala City

The Maya civilization flourished in Guatemala and surrounding regions during the first millennium A.D. After almost three centuries as a Spanish colony, Guatemala won its independence in 1821. During the second half of the 20th century, it experience... ... read more

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