Pozole is made with pork or chicken, hominy, chiles, onions, garlic and spices.

We both agree that the crockpot pozole recipe I clipped out of the Mercury News last fall that was the best we've ever eaten. And, my, "to die for" recipe is not even very fattening.

RVing in Mexico with Raymondo and Marsia - 2013

March 14th 2013
We left Maruata on Monday, February 25th and settled in at El Mangler RV Park in my favorite Mexican city, Zihuatanejo. The park is about two thirds full. Some regulars have left already but others arrived after we did. Situated behind a high wall, we don't get much breeze. Its hot and humid. Temps are in the upper 80s but weather reports say "it feels like 93". Power for air conditioning i ... read more

North America » Mexico » Guerrero » Zihuatanejo

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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