Up and down the Tamar Valley
February 15th 2013 We’ve had a couple of days driving and touring.
When we left St. Helens, we headed north west. The country was green and lush with fat dairy cows. We saw a turnoff to Pyengana and turned towards it. It was the Pyengana cheddar we’d bought at Hobart and it was delicious. We saw their cheese factory, tasted their cheddars, and bought some more.
The road became quite mountainous but very pretty
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